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16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives
16pc Japanese Non-Serrated Steak Knife Value Set | Kyoku Knives

16pc Non-Serrated Steak Knife Set | Samurai Series

$189.00 $220.00
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Why you need Japanese Steak Knife Set?

Type  Steak Knife
Blade Material Japanese 4116 High Carbon Steel
Blade Length 5"
Blade Thickness 1.8mm
Hardness 56-58HRC
Handle Material Pakkawood
 

These 5" Japanese non serrated steak knives are manufactured with high-carbon, cryogenically treated steel ensuring maximum sharpness and durability. No steak dinner is completed without a set of gorgeous steak knives. The non serrated steak knife helps cut through any juicy steak smoothly without disturbing its original texture and taste. The steak knife's hollow edge design makes sure nothing sticks to the blade, improving efficiency when in use.

 

Now Kyoku is offering Super Value set for 8-piece and 16-piece. Great for a big family, business, restaurants, office, and more. Save up to 30% with the value set. As low as $9.94 per Steak Knife.

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Knife packaging

Free Gift Box

Kyoku knives provides free basic gift knife boxes for most knives. This is a simple carton
box to safely store and transport the knife.

HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

More with Kyoku Knives

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.