5-Piece Kitchen Knife Block Set

$89.99 USD $119.99

Order Now for Estimated Delivery in 3–7 Days.

Why you need Japanese Kitchen Knife Set?

Not sure which Japanese kitchen knife you need? Problem solved. We have put together 5 exceptional Japanese kitchen knives for you. In this particular kitchen knife set with block, you get an 8" chef knife, an 8" bread knife, a 6.5" boning knife, a 5" utility knife, a 3.5" paring knife, and a gorgeous knife turret that is made of Acacia wood. All blades in this kitchen knife set are manufactured with high-carbon, cryogenically treated steel for superior sharpness and durability.

knife block set Includes:

  • 3.5” Paring Knife
  • 5” Utility Knife
  • 6.5” Boning Knife
  • 8" chef knife
  • 8” Bread Knife
  • Acacia Wood Knife Block

Dimensions & More Info

  • 3.5” Paring Knife: 3.5" blade, 4.3" handle;
  • 5” Utility Knife: 4.7" blade, 4.3" handle;
  • 6.5” Boning Knife: 6.5" blade, 5" handle;
  • 8" chef knife: 8" blade, 5" handle;
  • 8” Bread Knife: 8" blade, 5" handle;


ULTIMATELY DURABLE HANDLE, the meticulously constructed Pakkawood handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military-grade strength and life-long sturdiness; triple-riveted for extra resilience

SUPERIOR SHARPNESS ruthlessly sharp, scalpel-like edge is handcrafted by seasoned artisans and painstakingly manufactured for ultimate hardness, flexibility and corrosion resistance performance

LIFETIME WARRANTY: No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.



Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.



The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.


The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.


The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.