Diamond Rod Knife Sharpener
From
$23.99 USD
How to Use Knife Sharpener Rod
- Place the plastic tip of the sharpening rod on a solid surface. Apply light downward pressure to avoid slipping during use.
- Place the heel of your blade at the top of the sharpening rod at a 20-degree angle.
- Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until the blade is sharp.
- Clean the knife with water and dry it.
- Clean the knife sharpener with a non-abrasive brush.
Specifications
- Metal Type: iron
- Size: 8 inch/12inch
- Color: Black+ Silver
- Material: Diamond + ABS (Acrylonitrile Butadiene Styrene)
Note For Knife Sharpener Rod
- Keep stable when sharpening.
- The angle between the sharpening rod and the knife should not be too large; keep it at about a 20-degree angle.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.