Diamond Rod Knife Sharpener

From $23.99 USD

How to Use Knife Sharpener Rod

  • Place the plastic tip of the sharpening rod on a solid surface. Apply light downward pressure to avoid slipping during use.
  • Place the heel of your blade at the top of the sharpening rod at a 20-degree angle.
  • Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until the blade is sharp.
  • Clean the knife with water and dry it.
  • Clean the knife sharpener with a non-abrasive brush.


  • Metal Type: iron
  • Size: 8 inch/12inch
  • Color: Black+ Silver
  • Material: Diamond + ABS (Acrylonitrile Butadiene Styrene)

Note For Knife Sharpener Rod

  • Keep stable when sharpening.
  • The angle between the sharpening rod and the knife should not be too large; keep it at about a 20-degree angle.


Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.