8" Gyuto Chef Knife | Daimyo Series

*Related Knife: 8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series

Description

Experience professional-grade precision with the Kyoku Daimyo 8" Chef Knife, crafted from vacuum heat-treated Japanese 440C stainless steel (59-60 HRC) for exceptional durability. Its 13-15° razor-sharp edge glides effortlessly through meats, vegetables, and fruits, while the rosewood handle with mosaic pin offers perfect balance and comfort. Complete with protective sheath and backed by a lifetime warranty, this versatile kitchen essential delivers uncompromising performance for every culinary challenge.

Key Features:

✓ Precision Engineered Blade - 8" razor-sharp 440C steel maintains exceptional edge retention
✓ Ergonomic Rosewood Handle - Mosaic pin detail with superior heat/cold resistance
✓ Complete Protection - Includes storage sheath and lifetime warranty

What is a Gyuto knife good for?

The Gyuto knife, a Japanese chef's knife, is renowned for its versatility in the kitchen. Ideal for a multitude of tasks, it excels in slicing, dicing, and mincing, making it perfect for working with vegetables, meats, and fish. Its thin, sharp edge allows for precise and clean cuts, while the blade's slight curve supports an efficient rocking motion for chopping. With a typically longer blade, it facilitates handling larger ingredients and making long cuts. Well-balanced with an ergonomic handle, it ensures comfort during prolonged use and maintains its edge well, making it a favorite for both professional chefs and home cooks seeking a reliable and multifunctional kitchen tool.

Specifications

• Material: 440C Steel, Rosewood
• Color: Rosewood
• Rockwell Hardness: 59-60
• Blade Dimensions: 7.9 x 1.7 x 0.07 in. (20 x 4.4 x 0.2 cm)
• Blade Angle: 13–15°
• Overall Length: 12.8 in. (32.5 cm)
• Net Weight: 7.5 oz. (220 g)
• Warranty: Lifetime

Package List

• 1 x Chef Knife
• 1 x Sheath
• 1 x Case