Chef Knives 440C Steel | Daimyo Series

$39.99
Gift Box Included

Free Shipping
Lifetime Guarantee
100% Money Back Guarantee

Japanese Chef Knives 440C Steel  | Daimyo Series

This 8 inch kitchen knife is made of Japanese stainless steel that has been vacuum heat treated, making it exceptionally durable. Cut tender meats, vegetables, fruit, and more with surgical accuracy using the 13-15 degree edge that is reminiscent of a scalpel. Unmatched performance, better corrosion resistance, and exceptional edge retention are just some of the benefits of the 440C steel's 59-60 Rockwell hardness. The comfortable rosewood grip is perfectly balanced and resistant to heat, cold, rust, and moisture to keep your hands from cramping up no matter how many parties you have to cater. The distinctive mosaic pin in the middle of the handle adds a touch of class to an otherwise flawless design. This lovely piece of cookware even has a protective cover and case to keep it in pristine condition between uses.

Acquire this reliable and flexible Kyoku chef's knife and proceed on your path to culinary greatness.

 

Knife packaging

Free Gift Box

Kyoku Knives includes a free basic gift box with most knife purchases. This carton box allows for safe storage and transport of the knife.

More with Kyoku Knives

Multi-column

THE ULTRA-SHARP BLADE

Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE

The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN

This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

HIGH-PERFORMANCE

Japanese 440C stainless steel

The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.