Chef Knives 440C Steel | Daimyo Series
Japanese Chef Knives 440C Steel | Daimyo SeriesThis 8 inch kitchen knife is made of Japanese stainless steel that has been vacuum heat treated, making it exceptionally durable. Cut tender meats, vegetables, fruit, and more with surgical accuracy using the 13-15 degree edge that is reminiscent of a scalpel. Unmatched performance, better corrosion resistance, and exceptional edge retention are just some of the benefits of the 440C steel's 59-60 Rockwell hardness. The comfortable rosewood grip is perfectly balanced and resistant to heat, cold, rust, and moisture to keep your hands from cramping up no matter how many parties you have to cater. The distinctive mosaic pin in the middle of the handle adds a touch of class to an otherwise flawless design. This lovely piece of cookware even has a protective cover and case to keep it in pristine condition between uses.
Acquire this reliable and flexible Kyoku chef's knife and proceed on your path to culinary greatness.
Free Gift Box
Kyoku Knives includes a free basic gift box with most knife purchases. This carton box allows for safe storage and transport of the knife.
More with Kyoku Knives
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.