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Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well
Kyoku Japanese Carving Knives with fork | Serve Your Table Well

Carving Knives with Fork 440C Steel | Daimyo Series

$69.99 USD
Minus Plus
Order Now for Estimated Delivery in 3–7 Days.

Description

Introducing the Daimyo Series Carving Knives with Fork—the perfect gift set for any food enthusiast! Made with 440C steel, our sturdy and ergonomic knives offer impeccable precision and control while carving. Experience the ultimate carving experience with the Daimyo Series.

Specifications

  • Material: 440C Steel, 430 Steel, Rosewood
  • Rockwell Hardness: 59-60
  • Blade Dimensions: 7.9 x 1.2 in. (20 x 3 cm)
  • Blade Angle: 13–15°
  • Overall Blade Length: 12.8 in. (32.5 cm)
  • Fork Prong Length: 6.7 in. (17 cm)
  • Overall Fork Length: 12.3 in. (31.2 cm)
  • Net Weight: 12.4 oz. (352 g)
  • Warranty: Lifetime
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MORE WITH KYOKU KNIVES

THE ULTRA-SHARP BLADE

Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE

The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN

This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

HIGH-PERFORMANCE

Japanese 440C stainless steel

The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.