- This carving knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
Carving Knife with Fork 440C Steel | Daimyo Series
$50.99 USD
$59.99
Order Now for Estimated Delivery in 3–7 Days.
Description
Introducing the Daimyo Series Carving Knives with Fork—the perfect gift set for any food enthusiast! Made with 440C steel, our sturdy and ergonomic knives offer impeccable precision and control while carving. Experience the ultimate carving experience with the Daimyo Series.
Specifications
- Material: 440C Steel, 430 Steel, Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 8.1 x 1.2 in. (20 x 3 cm)
- Blade Angle: 13–15°
- Overall Blade Length: 13 in. (32.5 cm)
- Fork Prong Length: 6.7 in. (17 cm)
- Overall Fork Length: 12.3 in. (31.2 cm)
- Net Weight: 12.1 oz. (350 g)
- Warranty: Lifetime
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
HIGH-PERFORMANCE
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
8" CARVING KNIFE
ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE:
- The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
| SPECS | |
|
Series |
Daimyo |
|
Blade Material |
440C Steel |
|
Handle Material |
Rosewood |
|
Rockwell Hardness |
59-60 |
|
Blade Dimensions |
7.9 x 1.1 x 0.08 in. (20x2.9x0.2 cm) |
|
Blade Angle |
13-15° |
|
Overall Length |
12.8 in. (32.5 cm) |
|
Net Weight |
6 oz. (170 g) |
|
Storage |
Sheath & Case |
|
Warranty |
Lifetime |
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