Nakiri Knives 440C Steel | Daimyo Series

$40.00 USD $44.99

Order Now for Estimated Delivery in 3–7 Days.

Description

Experience the perfect fusion of tradition and technology with our 7-inch vegetable knife, designed for Asian cuisine lovers. Crafted from vacuum heat-treated Japanese stainless steel for exceptional durability. Its scalpel-like edge effortlessly cuts with precision. The 440C steel ensures superior performance, corrosion resistance, and edge retention. The durable rosewood handle offers comfort, balance, and durability. Complete with a sheath and case for storage. Elevate your culinary skills today.

Specifications

  • Material: 440C Steel, Rosewood
  • Color: Rosewood
  • Rockwell Hardness: 59-60
  • Blade Dimensions: 6.9 x 1.7 x 0.08 in. (17.6x4.4x0.2 cm)
  • Blade Angle: 13–15°
  • Overall Length: 11.8 in. (30 cm)
  • Net Weight: 7.8 oz. (220 g)
  • Warranty: Lifetime

MORE WITH KYOKU KNIVES

THE ULTRA-SHARP BLADE

Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE

The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN

This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

HIGH-PERFORMANCE

Japanese 440C stainless steel

The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.