Package List
- 1 x Nakiri Knife
- 1 x Sheath
- 1 x Case
7" Nakiri Knife 440C Steel | Daimyo Series
$38.99 USD
$44.99
Order Now for Estimated Delivery in 3–7 Days.
*Related Knife: 7" Nakiri Knife Damascus Steel | Shogun Series
Description
Experience the perfect fusion of tradition and technology with our 7-inch vegetable knife, designed for Asian cuisine lovers. The Kyoku Daimyo 7" Nakiri Knife features vacuum heat-treated Japanese 440C stainless steel (59-60 HRC) with a razor-sharp 13-15° edge, delivering effortless precision for mincing, slicing and dicing vegetables, meats and fish. The rosewood handle with mosaic pin offers perfect balance and control, while the included sheath protects your investment. Elevate your culinary skills today.
Key Features:
✓ Specialized Vegetable Cleaver - 7" blade optimized for Asian cooking techniques
✓ Premium 440C Steel - 59-60 HRC hardness for exceptional edge retention
✓ Complete Set - Includes protective sheath and lifetime warranty
Specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 6.9 x 1.7 x 0.08 in. (17.6 x 4.4 x 0.2 cm)
- Blade Angle: 13–15°
- Overall Length: 11.9 in. (30 cm)
- Net Weight: 7.5 oz. (210 g)
- Warranty: Lifetime
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
HIGH-PERFORMANCE
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.