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48 Blade Needle Meat Tenderizer Stainless Steel

$23.99 USD

Unlock Delicious Potential with our Stainless Steel Meat Tenderizer

Meat tenderize easily and quickly with this heavy-duty 48 blade meat tenderizer. The stainless steel blades pierce through tough cuts of meat to break down connective tissues for more tender and flavorful meals.
Easy clean up. Perfect for home cooks looking to make budget cuts of meat taste great. Meat Tenderizer in seconds to help meat soak up more marinade. Durable stainless steel blades will hold up well with frequent use. Creates the perfect texture for sautéing, grilling, broiling, or baking. Get restaurant-quality results right at home with this meat tenderizer.

SPECIFICATIONS

  • SUPERIOR QUALITY KITCHEN TOOL

The best device for creating succulent and tender cuts of meat. This robust and well-made tenderizer will tenderize, decrease cooking time by up to 40%, and allow marinade to penetrate readily, all with spectacular results. With no more hammering and smashing, cooking has never been this great before!
  • GOODBYE CHEWY STRINGY RUBBERY MEAT

Ultra-sharp stainless steel needle blades spike the toughest of meat cuts so you can enjoy delicious, mouthwatering, and tasty professional dishes at a fraction of the cost. Turn your tough cuts of meat into melt-in-your-mouth steak in just seconds. Perfect for all meat cuts, retaining flavor and enjoyment for you and all your guests every time!
  • SAFE AND EASY TO USE
Manufactured to an extremely high standard with food-grade ABS plastic and 48 stainless steel blades, this sturdy-constructed device has an engineered spring unit that cleverly retracts the blades to safety after being pierced cleanly and easily through your meat. It features an ergonomic shape to comfortably fit your hand; simply push down on the device to use it, activating three rows of super-strong, ultra-sharp blades.

What does meat tenderizer do?

A meat tenderizer is a tool or device used to break down the tough collagen fibers in meat in order to make it more tender and easy to chew. Here are some key things a meat tenderizer does:

Pierces the connective tissue in meat (sinew, silver skin, collagens) with tiny blades or needles. This allows seasonings and marinades to penetrate deeper into the meat for more flavor.

Makes cuts of meat that are low in fat and high in connective tissue (such as shoulder, rump, brisket) more tender and palatable. These budget cuts become much easier to bite through and chew.

Helps tenderize meat so it can absorb a marinade more efficiently. The marinade can penetrate deeply into the meat for added moisture and flavor.

Breaks down the muscle fibers so that meat cooks up more tender. Less time is needed to break down the connective tissues during cooking.

Uniformly tenderizes large cuts of meat. Tools like Meat mallets or metal meat tenderizers with rows of blades/needles can tenderize more evenly than just using a fork.

Speeds up cooking time in some cases. Since the meat starts out more tender, less cooking time may be required.


Introducing our top-grade, 48 Blade Stainless Steel Meat Tenderizer, designed to transform your cooking experience. This tool is perfect for getting the most maximum flavor and tenderness out of your meats.


Engineered with superior-grade stainless steel, our meat tenderizer ensures durability and longevity. Each of the 48 blades is carefully crafted to pierce through meats, allowing marinades and heat to penetrate and absorb effectively. This not only reduces cooking time but also results in succulent, full-flavored dishes every time.


With an ergonomic handle and detachable design, this tool isn’t just efficient but also easy to use and clean. Despite its powerful functionality, the meat tenderizer is safe to use, thanks to its protection cover that ensures the blades only move when they need to. This meat tenderizer is an essential addition to your kitchen, perfect for everyday use and special occasions alike.

Introducing our top-grade, 48 Blade Stainless Steel Meat Tenderizer, designed to transform your cooking experience. This tool is perfect for getting the most maximum flavor and tenderness out of your meats.


Engineered with superior-grade stainless steel, our meat tenderizer ensures durability and longevity. Each of the 48 blades is carefully crafted to pierce through meats, allowing marinades and heat to penetrate and absorb effectively. This not only reduces cooking time but also results in succulent, full-flavored dishes every time.


With an ergonomic handle and detachable design, this tool isn’t just efficient but also easy to use and clean. Despite its powerful functionality, the meat tenderizer is safe to use, thanks to its protection cover that ensures the blades only move when they need to. This meat tenderizer is an essential addition to your kitchen, perfect for everyday use and special occasions alike.