6" Boning Knives | Koi series

Description

Experience the precision and versatility of our 6" bone knife from the Koi series. Made with Japanese steel, this professional kitchen knife is perfect for deboning, trimming, and filleting. With its sharp and durable stainless steel blade, wood handle, and full tang construction, it's a must-have for any home cook or chef. It comes in a stylish gift box with a sheath included. Elevate your cooking game with our Boning Knife today!

Features

• 6" Deboning Knife: Kyoku's 6" boning knife from the Shogun Koi series is designed to handle deboning, trimming, and filleting, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
• Unique Koi Scale Pattern: This kitchen knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes filleting effortless by preventing food from sticking.
• Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this trimming knife features a blade precisely honed to an angle of 16-20 degrees, while boasting exceptional corrosion resistance for reliable and long-lasting performance.
• Gift Box & Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your fillet knife in pristine condition but also make it an excellent gift for the aspiring chefs in your life!
• Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable, 24/7-friendly customer service.

Specifications

• Material: VG-10 Stainless Steel, Camphorwood
• Rockwell Hardness: 58-60
• Blade Length: 6 in. (14.9 cm)
• Overall Length: 10.5 in. (26.6 cm)
• Edge Angle: 16–20°
• Net Weight: 3.5 oz. (98 g)
• Warranty: Lifetime