These 5" Japanese non serrated steak knives are manufactured with high-carbon, cryogenically treated steel ensuring maximum sharpness and durability. No steak dinner is completed without a set of gorgeous steak knives. The non serrated steak knife helps cut through any juicy steak smoothly without disturbing its original texture and taste. The steak knife's hollow edge design makes sure nothing sticks to the blade, improving efficiency when in use.
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.