End Grain Teak Wood Cutting Board 丨Kyoku Knives
Kyoku Warranty Promise
Please read carefully before purchasing. Because our cutting boards are made from real teak wood, some products may experience cracking issues due to storage. If you find this problem after receiving the product, please communicate with our customer service staff in time for replacement. The Kyoku brand is committed to creating high-quality and cost-effective products, and we sincerely apologize for any inconvenience caused to you.
Description
Looking for a cutting board that effortlessly combines style and functionality? Look no further than Kyoku's premium teak wood end grain cutting board. Boasting a timeless end grain design, this wooden cutting board not only elevates your kitchen's aesthetic but also ensures your knives retain their sharpness and integrity with reliable protection. Crafted with a sturdy 2 inch construction, this cutting board for kitchen delivers lasting durability and stability, whether you're tackling meat, vegetables, or intricate garnishes. Streamlining meal prep and cleanup are its user-friendly features, such as widened juice groove and three handy ingredient holders. A must-have for any cooking enthusiast, this butcher block is an indispensable asset to any kitchen.
Features
- Large Cutting Board: Handcrafted from premium teak wood, end grain cutting board offers exceptional moisture resistance and lasting durability, standing up to even the most demanding culinary tasks with ease.
- Classic End Grain Design: Featuring an elegant end grain design, our wood cutting board complements the aesthetic appeal of your kitchen and ensures your knives remain sharp and pristine with reliable protection.
- User-Friendly Details: Experience effortless meal prep with widened juice groove that prevents spills and simplifies cleanup, while three convenient ingredient holders keep your workspace tidy and double as serving trays for fruits, cheese, and snacks.
- Extra Thick Construction: Whether you're slicing through thick cuts of meat, chopping vegetables, or crafting delicate garnishes, our teak wood cutting board offers dependable durability and stability with its substantial 2 in. thickness.
- Easy to Clean & Maintain: For effortless upkeep of our cutting board for kitchen, simply clean with water or mild detergent, and evenly apply the provided wax oil every 3-4 weeks to maintain its lasting quality.
Specifications
- Material: Teak Wood
- Overall Dimensions: 17 x 11 x 2 in/20 x 15 x 2 in/24 x 18 x 2 in
- Wax Oil Capacity: 0.9 fl. oz. (25 g)/0.9 fl. oz. (25 g)/0.9 fl. oz. (25 g)
- Net Weight: 10.6 lb. (4.8 kg)/17.6 lb. (8 kg)/24.5 lb. (11.1 kg)
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
Chef Blog
Japanese Knife 101, What Is a Santoku Knife Used For?
How to Sharpen Serrated Knives
End Grain Cutting Board Guide: Pros and Cons
Discover what makes end grain cutting boards special and why proper wood choice matters. Learn the truth about maintenance, durability, and performance.