Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's flexible blade technology ensures deboning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 7 x 0.8 in. (17.8x2.1cm)
- Edge Angle: 8-12°
- Overall Length: 12 in. (30.5 cm)
- Net Weight: 7.4 oz. (209 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Boning Knife
- 1 x Sheath
- 1 x Case