7" Boning Knife VG10 Damascus Steel Silver-ion Coating | Gin Series

$69.99 USD

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Why you need Japanese Boning Knife?

Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.