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Boning Knife VG10 Damascus Steel Silver-ion Coating | Gin Series Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Boning Knife VG10 Damascus Steel Silver-ion Coating | Gin Series Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives
Japanese Boning Knife VG10 Damascus Steel Silver-ion Coating | Kyoku Knives

7" Boning Knife VG10 Damascus Steel Silver-ion Coating | Gin Series

$48.99 USD $69.99
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*Related Knife: 7" Boning Knife VG10 Damascus Steel | Shogun Series

Description

Kyoku Shogun Gin 7" Boning Knife – Precision Meets Innovation

Elevate your kitchen mastery with Kyoku’s Shogun Gin 7" Boning Knife—a seamless blend of tradition and cutting-edge technology. Crafted from cryogenically treated Japanese VG-10 steel and enhanced with an ionic silver coating, this knife delivers unmatched durability and hygiene. Its scalpel-like edge (8–12° Honbazuke sharpening) glides through meat—deboning, filleting, and trimming with surgical precision.

Features

  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance.
  • INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
  • FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.

Why you need Japanese Boning Knife?

Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's flexible blade technology ensures deboning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

Specifications

  • Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 7 x 0.8 in. (17.8x2.1cm)
  • Edge Angle: 8-12°
  • Overall Length: 12 in. (30.5 cm)
  • Net Weight: 7.4 oz. (209 g)
  • Warranty: Lifetime

Package List

  • 1 x Damascus Boning Knife
  • 1 x Sheath
  • 1 x Case
More details Right
HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

Why GIN?

CUTTING-EDGE SILVER PVD COATING

Our protective IONIC SILVER coating kills 99.4% of organic contaminants, offering enhanced food safety.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

KYOKU SPIRITS

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

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Elevate your culinary and kitchen experience with the knife from Kyoku's new Shogun Gin series!

This chef's knife is a perfect blend of tradition and technology. It is made with cryogenically treated Japanese VG-10 steel for exceptional durability and coated with ionic silver for unparalleled hygienic performance.

This professional-grade kitchen knife comes with its sheath and case for safekeeping and preservation.

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FAQs

What makes the Kyoku Shogun Gin Series Chef Knife unique?

This chef knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.

What materials are used in the Shogun Gin Series Chef Knife?

The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.

How sharp is the Shogun Gin Series Chef Knife?

The knife has a scalpel-like edge handcrafted to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring incredible sharpness.

What is the hardness rating of the Shogun Gin Series Chef Knife?

The knife has an HRC (Hardness Rockwell C) rating of 58-60.

Is the Shogun Gin Series Chef Knife well-balanced and comfortable to use?

Yes, the Japanese knife is designed to be ergonomic and well-balanced, providing control and comfort during long periods of slicing or chopping.

What kind of cutting tasks is the Shogun Gin Series Chef Knife suitable for?

The knife is perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Does the Shogun Gin Series Chef Knife come with accessories?

Yes, the knife comes complete with its own sheath and case for safe preservation and storage.

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