Knife Roll Bag|Kyoku Knives
$79.99 USD $99.99
Extra 20% off on Everything
- Material: Waxed Canvas, Oiled Leather
- Color: Black, Dark Gray
- Overall Dimensions: 29 x 16 in. (74 x 41 cm)
- Folded Dimensions: 16 x 6 in. (41 x 15 cm)
- Shoulder Strap Length: 27–51 in. (68–130 cm)
- Knife Slots: 10
- Utility Loops: 3
- Weight Capacity: 22 lb. (10 kg)
- Package Weight: 3.5 lb. (1.6 kg)
- Warranty: Lifetime
How to use a knife roll bag
- Unroll the bag and lay it flat to access the knife slots and utility loops. Make sure the shoulder strap is out of the way.
- Carefully slide each knife into its designated slot, one by one. The slots are designed to hold the blades securely while protecting the edges.
- Place other essential cooking tools into the utility loops, such as spatulas, tweezers, tasting spoons, etc. The loops keep items from shifting around.
- Once all your tools are loaded, roll up the bag neatly and secure it with the buckle straps. Make sure to roll from the knife end first to avoid blade exposure.
- The shoulder strap can be worn cross-body style for the most secure carry. Adjust the strap to the desired length.
- When transporting the rolled bag, carry it by the leather handle on the end. Avoid swinging the bag to prevent shifting the contents.
- Unroll on a clean surface at your destination. Remove knives edge-up for safety. Reverse the process to pack up.
- Hand wash the interior gently with mild soap and water to clean. Let it air-dry fully before storage.