Knife Roll Bag | Kyoku Knives
$79.99 USD
Order Now for Estimated Delivery in 3–7 Days.
Description
Description
Specifications
- Material: Waxed Canvas, Oiled Leather
- Color: Black, Dark Gray
- Overall Dimensions: 29 x 16 in. (74 x 41 cm)
- Folded Dimensions: 16 x 6 in. (41 x 15 cm)
- Shoulder Strap Length: 27–51 in. (68–130 cm)
- Knife Slots: 10
- Utility Loops: 3
- Weight Capacity: 22 lb. (10 kg)
- Package Weight: 3.5 lb. (1.6 kg)
- Warranty: Lifetime
How to use a knife roll bag
- Unroll the bag and lay it flat to access the knife slots and utility loops. Make sure the shoulder strap is out of the way.
- Carefully slide each knife into its designated slot, one by one. The slots are designed to hold the blades securely while protecting the edges.
- Place other essential cooking tools into the utility loops, such as spatulas, tweezers, tasting spoons, etc. The loops keep items from shifting around.
- Once all your tools are loaded, roll up the bag neatly and secure it with the buckle straps. Make sure to roll from the knife end first to avoid blade exposure.
- The shoulder strap can be worn cross-body style for the most secure carry. Adjust the strap to the desired length.
- When transporting the rolled bag, carry it by the leather handle on the end. Avoid swinging the bag to prevent shifting the contents.
- Unroll on a clean surface at your destination. Remove knives edge-up for safety. Reverse the process to pack up.
- Hand wash the interior gently with mild soap and water to clean. Let it air-dry fully before storage.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.