10" Bread Knife 440C Steel | Daimyo Series
*Related Knife: 8" Bread Knife Damascus Steel | Shogun Series
Description
Master every slice with the Kyoku Daimyo 10" Bread Knife, crafted from vacuum heat-treated Japanese 440C stainless steel (59-60 HRC) for exceptional durability. Its 13-15° serrated edge glides effortlessly through crusty breads, ripe tomatoes, and brisket without crushing, while the rosewood handle with mosaic pin ensures perfect balance and control. Complete with protective sheath and backed by a lifetime warranty, this professional-grade knife delivers clean, precise cuts every time.
Key Features:
✓ Professional Serrated Edge - 10" blade maintains sharpness for perfect bread and delicate food slicing
✓ Premium Rosewood Handle - Mosaic pin detail with superior grip and moisture resistance
✓ Complete Protection - Includes storage sheath and lifetime warranty
Specifications
- Material: 440C Stainless Steel, Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 10 x 1.1 x 0.08 in. (25.4 x 2.9 x 0.2 cm)
- Edge Angle: 13-15°
- Overall Length: 14.9 in. (38 cm)
- Net Weight: 6.8 oz. (200 g)
- Warranty: Lifetime
Package List
- 1 x Bread Knife
- 1 x Sheath
- 1 x Case
MORE WITH KYOKU KNIVES
THE ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, it delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE
The rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
Japanese 440C stainless steel
The steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.