A perfect fusion of tradition and technology, this 7-inch vegetable knife, designed especially for Asian cuisine lovers, is manufactured with vacuum heat-treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it cuts with minimal resistance, making it perfect for mincing, slicing, and dicing large vegetables, meat, fish, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.
Looking for a premium knife that will last forever?
Nakiri Daimyo
I appreciate and respect this knife. It is well balanced, deep enough to keep the knuckles off the board, hard and strong. I am very pleased with it every time I use it.
United StatesNakiri
It has been very good. However the knife is much heavier than I thought it would be.
7" NAKIRI KNIFE
- This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE
Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE:
- The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN
This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
| SPECS | |
|
Series |
Daimyo |
|
Blade Material |
440C Steel |
|
Handle Material |
Rosewood |
|
Rockwell Hardness |
59-60 |
|
Blade Dimensions |
6.9 x 1.7 x 0.08 in. (17.6x4.4x0.2 cm) |
|
Blade Angle |
13-15° |
|
Overall Length |
11.8 in. (30 cm) |
|
Net Weight |
7.8 oz. (220 g) |
|
Storage |
Sheath & Case |
|
Warranty |
Lifetime |