This 10.5" bevel Japanese Yanagiba sushi sashimi knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. The Yanagiba sushi knife helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.
10.5" Japanese Yanagiba Knife | Sashimi Sushi Knife | Samurai Series
$39.99 USD
Order Now for Estimated Delivery in 3–7 Days.
Description
Why you need Japanese Yanagiba Knife?
Your Cooking Deserves Better
High performance
ERGONOMIC & WELL-BALANCED
RAZOR SHARP
SAMURAI SERIES
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
7" Cleaver Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$37.39 USD
$45.99
6.5" Boning Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.99 USD
$29.99
12" Slicing Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$31.49 USD
$45.99
3.5" Paring Knife|Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.49 USD
$27.99
Bundle For Budget Cooks, Chef Knife + Nakiri Knife| Samurai Series
$53.99 USD
$57.98
Bundle For Home Butchers, Butcher Knife + Boning Knife| Samurai Series
$57.99 USD
$63.98
Bundle For Meat & Slice, Steak Knives + Slicing Knife| Samurai Series
$58.99 USD
$63.78
Bundle For Fruit Lovers, Nakiri Knife + Paring Knife| Samurai Series
$48.99 USD
$52.98
Bundle For Morning Prep, Bread Knife + Utility Knife| Samurai Series
$52.99 USD
$54.78
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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PREMIUM STEEL
Manufactured with high-carbon, cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Japanese Yanagiba sashimi knife boasts unrivaled performance and incredible edge retention.
INCREDIBLE SHARPNESS
The Yanagiba knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° per side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains.
WENGE WOOD HANDLE
This Yanagiba knife's handle is constructed from wenge wood for an authentic style.
| Specs | |
| Series | Samurai |
| Blade Material | Premium Japanese Steel |
| Handle Material | Wenge |
| Full Tang | No |
| Storage | Case |
| Mosaic Pin in Handle | No |
| Rockwell Hardness | 56-58 |
| Blade Angle | 11-13° |
| Blade Length | 10.5” |
| Weight | 0.65 lbs. |
| Dimensions | 16.7” x 1.3” x 0.9” |