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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirit
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Shop by Series
Shogun Series
VG-10 Steel | Uncompromising Precision.
Samurai Series
Kyoku's Original Value Champion.
GIN SERIES
Shogun's Upgrade: Antibacterial Silver Coating.
Daimyo Series
Wood-Handled Excellence At Value Price.
Blog posts
How to Dispose of Knives Safely and Responsibly
This blog explains how to dispose of knives safely and responsibly. These are the best disposal options you have, from the old kitchen knives to complete knife sets.
How Pack Your Knives When Moving
This blog explains how to pack your knives when moving safely and securely. Learn the most effective techniques, TSA regulations, and the reason why a Kyoku knife roll bag is a necessity.
How to Make Garlic Parmesan Cheeseburger Bombs
Celebrate National Cheeseburger Day with this easy Garlic Parmesan Cheeseburger Bombs recipe. Juicy beef, melted cheese, and garlic flavor—made easy with Kyoku.
How to Mince Garlic With a Knife Like a Pro
How to mince garlic safely and quickly with a knife. Discover how to mince garlic with a knife in a professional manner using all the instructions and tricks.
Everything to Know About Gyuto Knives
What is a gyuto knife? Learn all about this Japanese chef’s knife; its uses, comparisons, and options by Kyoku Knives for home cooks and pros.
How To Clean, Sharpen and Store Your Japanese Knife
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.