7" Cleaver Knife VG-10 Damascus Steel | Shogun Series
*Related Knife: 7" Cleaver Knife | Samurai Series
Description
This general purpose knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
Sharpened to a 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through chunks of meat, bone, thick fruit, vegetables, and more with negligible resistance; the 7" VG-10 stainless steel blade’s 56-68 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass
- Rockwell Hardness: 56-58
- Blade Dimensions: 7.2 x 3.1 in. (18.2 x 8 cm)
- Edge Angle: 8-12°
- Overall Length: 12.2 in. (31 cm)
- Net Weight: 30.7 oz. (900 g)
- Warranty: Lifetime
Package List
- 1 x Cleaver Knife
- 1 x Sheath
- 1 x Case
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun cleaver knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun cleaver knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Japanese cleaver knives suitable for?
Cuts through bones, thick meats, hard squash, and even crushes garlic.
Why should I choose the Kyoku Shogun cleaver knife for my kitchen?
Designed for bold cooks who handle heavy-duty tasks, from meat breakdown to squash splitting. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
“Coarsely Chopped” and Why It Matters in Your Kitchen
This blog explains what “coarse chopped” means and how it differs from "finely chopped," and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.
How to Cook Pumpkin for Dogs with 7 Easy Ways
Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.
5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.