6.5" Boning Knife | Samurai Series
Description
*Related Knife: 7" Boning Knives VG10 Damascus Steel | Shogun Series
Description
Elevate your culinary expertise with Kyoku's Samurai Series 6.5" boning knife! Combining tradition and technology, this exceptional knife is meticulously crafted with Japanese high-carbon steel, ensuring unparalleled durability. Its scalpel-like edge effortlessly debones, fillets, skins, trims, and butterflies with minimal resistance. Every aspect is carefully considered, from the full tang construction and 56-58 HRC Japanese carbon steel blade to the comfortable Pakkawood handle adorned with an elegant mosaic pin. Complete with a protective sheath and case, this professional-grade kitchen knife is a must-have for chefs and home cooks alike. Enhance your cooking experience today!
Features
- 6.5" Fillet Knife: Expertly crafted with Japanese high-carbon steel, this boning knife guarantees superior performance and durability. Its curved blade is perfect for effectively separating meat from bones.
- Razor Sharp Blade: The carbon steel knife boasts an ultra-sharp blade precisely honed to 13–15 degrees, effortlessly deboning pork shoulders, lamb chops, and beef ribeye with minimal effort.
- Comfort and Precision in One: The durable full-tang construction and ergonomic Pakkawood handle, featuring a signature mosaic pin, provide both precision and long-term comfort during meat cutting.
Specifications
- Material: Japanese Carbon Steel, Pakkawood
- Rockwell Hardness: 56-58
- Blade Length: 6.5 in. (16.4 cm)
- Overall Length: 11.4 in. (29 cm)
- Edge Angle: 13-15°
- Net Weight: 3.8 oz. (109 g)
- Warranty: Lifetime
Package List
- 1 x Boning Knife
- 1 x Sheath
- 1 x Case
Your Cooking Deserves Better
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 13-15° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with German 1.4116 high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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