6.5'' Boning Knife | Samurai Series
Description
Elevate your culinary expertise with Kyoku's Samurai Series 6.5" boning knife! Combining tradition and technology, this exceptional knife is meticulously crafted with Japanese high-carbon steel, ensuring unparalleled durability. Its scalpel-like edge effortlessly debones, fillets, skins, trims, and butterflies with minimal resistance. Every aspect is carefully considered, from the full tang construction and 56-58 HRC Japanese carbon steel blade to the comfortable Pakkawood handle adorned with an elegant mosaic pin. Complete with a protective sheath and case, this professional-grade kitchen knife is a must-have for chefs and home cooks alike. Enhance your cooking experience today!
Specifications
- 6.5" Fillet Knife: Expertly crafted with Japanese high-carbon steel, this boning knife guarantees superior performance and durability. Its curved blade is perfect for effectively separating meat from bones.
- Razor Sharp Blade: The carbon steel knife boasts an ultra-sharp blade precisely honed to 13–15 degrees, effortlessly deboning pork shoulders, lamb chops, and beef ribeye with minimal effort.
- Comfort and Precision in One: The durable full-tang construction and ergonomic Pakkawood handle, featuring a signature mosaic pin, provide both precision and long-term comfort during meat cutting.
- Protective Sheath and Case Included: Safely preserve and protect your knife with the included sheath and case, ensuring cleanliness and security whenever you need it.
- Lifetime Warranty: Enjoy peace of mind with our strong lifelong warranty and Kyoku's friendly 24/7 customer service.
PREMIUM STEEL
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.