3.5'' Paring Knife|Samurai Series
Description
Elevate your culinary artistry with the Kyoku Samurai Series 3.5” Paring Knife, a masterpiece forged from tradition and innovation. The graceful 3.5 inch blade, honed from Japanese high carbon steel, performs beautifully when slicing, peeling, and paring fruits and vegetables. At the core are durability from the full-tang construction and strength from the 56-58 HRC steel. The handle, accented by a mosaic pin, fits comfortably in your hand for precision and control. As stunning as it is functional, the knife arrives sheathed in an elegant case, ready for discerning chefs to add to their collection. Let your skills flourish with this exquisite peeling knife, thoughtfully crafted for both professional and home kitchens alike.
Features
- 3.5" Paring Knife: Kyoku's 3.5" paring knife from the Samurai Series is expertly crafted with Japanese high-carbon steel for superior performance and durability. With its sharp blade, this knife is perfect for slicing, peeling, and trimming.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13–15 degrees, making it perfect for peeling apples, trimming fat, deveining shrimp, and removing seeds with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this peeling knife provides both precision and comfort for long-term use.
- Protective Sheath and Case Included: Preserve and protect your small knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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