A perfect fusion of tradition and technology, this 5 inch table and kitchen knife set is manufactured with cryogenically treated German 4116 steel to ensure outstanding durability. Thanks to their scalpel like non serrated edges, these steak knives slice with minimal resistance, making them perfect for cutting any meaty dish with meticulously exact precision. No detail is amiss, from the 56-58 HRC high carbon steel blades to durable pakkawood handles with elegant mosaic pins. This professional grade knife set comes complete with knife sheaths and a case to preserve and store it with care.
6-Piece Non-Serrated Steak Knife Set | Samurai Series
$59.49 USD
$79.99
Order Now for Estimated Delivery in 3–7 Days.
Description
Take your culinary and dining experience to the next level with this 6 piece steak knife set from Kyoku’s Samurai series!
Your Cooking Deserves Better
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 13-15° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
SAMURAI SERIES
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with German 1.4116 high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
7" Cleaver Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$37.39 USD
$45.99
6.5" Boning Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.99 USD
$29.99
12" Slicing Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$31.49 USD
$45.99
3.5" Paring Knife|Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.49 USD
$27.99
Bundle For Budget Cooks, Chef Knife + Nakiri Knife| Samurai Series
$53.99 USD
$57.98
Bundle For Home Butchers, Butcher Knife + Boning Knife| Samurai Series
$57.99 USD
$63.98
Bundle For Meat & Slice, Steak Knives + Slicing Knife| Samurai Series
$58.99 USD
$63.78
Bundle For Fruit Lovers, Nakiri Knife + Paring Knife| Samurai Series
$48.99 USD
$52.98
Bundle For Morning Prep, Bread Knife + Utility Knife| Samurai Series
$52.99 USD
$54.78
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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