Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs. The Japanese cleaver knife is an exceptional medium-duty knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens.
7" Cleaver Knife | Samurai Series
$37.39 USD
$45.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Cleaver Knife?
Your Cooking Deserves Better
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
HIGH-PERFORMANCE
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
7" Cleaver Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$37.39 USD
$45.99
6.5" Boning Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.49 USD
$29.99
12" Slicing Knife | Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$31.49 USD
$45.99
7" Nakiri Knife| Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$26.99 USD
$34.99
3.5" Paring Knife|Samurai Series
Carbon Steel | Pakkawood | 56-58HRC
$24.49 USD
$27.99
Bundle For Budget Cooks, Chef Knife + Nakiri Knife| Samurai Series
$52.00 USD
$57.98
Bundle For Meat & Slice, Steak Knives + Slicing Knife| Samurai Series
$59.99 USD
$63.78
Bundle For Fruit Lovers, Nakiri Knife + Paring Knife| Samurai Series
$47.68 USD
$52.98
Bundle For Morning Prep, Bread Knife + Utility Knife| Samurai Series
$49.30 USD
$54.78
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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PREMIUM STEEL
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
INCREDIBLE SHARPNESS
The Japanese cleaver knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the cleaver knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making this Japanese cleaver knife extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| Specs | |
| Series | Samurai |
| Blade Material | Premium Japanese Steel |
| Handle Material | Pakkawood |
| Full Tang | Yes |
| Storage | Sheath & Case |
| Mosaic Pin in Handle | Yes |
| Rockwell Hardness | 56-58 |
| Blade Angle | 13-15° |
| Blade Length | 7” |
| Weight | 0.68 lbs. |
| Dimensions | 12” x 3.15” x 0.9” |