This blog explains what bias cut means in cooking, and which common vegetables are usually cut on the bias. It also explains the differences in biased cut in cooking and bias cut in clothing.

Juicy, crispy turkey wings start with precise oven times. Discover how long to bake turkey wings in the oven at common temperatures, plus tips for seasoning.

Discover four of the best Japanese serrated bread knives for cutting sourdough bread from Kyoku. These knives are long, with sharp serrated blades, comfortable handles, sturdy, well-balanced blades to give you neat sourdough slices without crushing that beautiful crust.

Learn what to do with extra pumpkin pie filling, including quick recipes, delicious sauces, and tasty toppings to make the most of this autumn favorite.

This blog explains what “coarse chopped” means and how it differs from "finely chopped,"  and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.