8" Carving Knife & Fork Set | Samurai Series
Description
Features
- Professional Knife & Fork Set: Kyoku's 2 pc. carving knife & fork set from Samurai series includes an 8 in. carving knife & 8 in. carving fork, featuring full tang construction for enhanced balance and long-lasting strength
- Ultra-Sharp Blade: Our kitchen knife's precision-honed 13-15° edge slices effortlessly through roast meats, poultry, and brisket, while the matching fork holds everything steady for clean, controlled carving
- Ergonomic Grip: Our pakkawood handles are expertly shaped for comfort and durability. They resist heat, cold, and moisture while providing excellent balance and control, even during extended use
- Robust Construction: Built for bustling kitchens, the carving knife's German 1.4116 steel ensures lasting sharpness and corrosion resistance, paired with a 430 stainless steel fork that keeps meats stable for mess-free carving
- Sheath, Case, & Lifetime Support Included: Your Kyoku carving set comes with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
Specifications
- Material: German 1.4116 Steel, Pakkawood, 430 Stainless Steel
- Rockwell Hardness: 56-58
- Carving Knife Blade Dimensions: 8 x 0.09 in. (204x2.2 mm)
- Carving Knife Overall Length: 12.8 in. (325 mm)
- Carving Knife Net Weight: 6.3 oz. (180 g)
- Fork Overall Length: 12.3 in. (312 mm)
- Fork Net Weight: 5.8 oz. (165 g)
Package List
- 1x Carving Knife
- 1x Carving Fork
- 2x Sheaths
- 1x Gift Box
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with German 1.4116 high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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