Japanese Yanagiba Knives for Sushi Sashimi | Samurai Series

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Why you need Japanese Yanagiba Knife?

This 10.5" bevel Japanese Yanagiba sushi sashimi knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. The Yanagiba sushi knife helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.

Knife packaging

Free Gift Box

Kyoku knives provides free basic gift knife boxes for most knives. This is a simple carton
box to safely store and transport the knife.



Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

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The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.


The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.


The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.