Chef + Boning Knife Set | Shogun Series
Description
Features
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Perfect Pair for Every Meal: Kyoku's 2-piece Japanese kitchen knife set includes an 8" chef's knife and a 7" boning knife. This dynamic duo lets you tackle everything from deboning to chopping, making meal prep easier and more efficient
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Hand Forged Hardness: Forged from VG-10 steel with a hardness of 58-60 HRC, these knives retain their sharpness and strength even after frequent use. Perfect for tough kitchen tasks while maintaining peak performance over time
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Smooth Cutting Experience: Thanks to a 10-12° V-grind edge, these Damascus steel knives offer sharp, smooth cuts. The boning knife navigates joints and bones effortlessly, while the chef's knife glides through meats and veggies with satisfying precision
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Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut
- Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge
Specifications
- Material: VG-10 Stainless Steel, G10 Composite
- Rockwell Hardness: 58-60
- Boning Knife Blade Length: 7 in. (17.6 cm)
- Chef's Knife Blade Length: 8 in. (20.1 cm)
- Edge Angle: 10-12°
- Boning Knife Weight: 8 oz. (228 g)
- Chef's Knife Weight: 10.8 oz. (305 g)
Package List
- 1x Boning Knife
- 1x Chef's Knife
- 2x Sheaths
- 1x Gift Box
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun bread knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun bread knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun bread knives suitable for?
Cuts through crusty bread, soft cakes, pastries, and even tomatoes without squashing.
Why should I choose the Kyoku Shogun bread knife for my kitchen?
Ideal for bakers and bread enthusiasts who need clean slices without crushing. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Cook Pumpkin for Dogs with 7 Easy Ways
Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.
5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.
How to Open a Coconut With a Knife
This blog details how to cut a coconut with a knife. When you have the right coconut cutting knife, you can proceed to employ different strategies for opening the coconut depending on whether it is a green coconut (fresh, immature) or a brown coconut (mature, harder).