Bundle For Home Butchers, Butcher Knife + Boning Knife| Samurai Series
Specifications
- Material: Japanese Carbon Steel, Pakkawood
- Rockwell Hardness: 56-58
- Blade Length: 10 in. (25.4 cm)
- Overall Length: 15.2 in. (38.7 cm)
- Edge Angle: 13-15°
- Net Weight: 9.2 oz. (260 g)
- Warranty: Lifetime
- Material: Japanese Carbon Steel, Pakkawood
- Rockwell Hardness: 56-58
- Blade Length: 6.5 in. (16.4 cm)
- Overall Length: 11.4 in. (29 cm)
- Edge Angle: 13-15°
- Net Weight: 3.8 oz. (109 g)
- Warranty: Lifetime
Package List
- 1 x Bullnose Butcher Knife
- 1 x Boning Knife
- 2 x Sheaths
- 2 x Cases
Your Cooking Deserves Better
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 13-15° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with German 1.4116 high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
Chef Blog
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
How to Carve Spiral Ham for Thanksgiving
Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.
