Boning + Slicing Knife Set | Samurai Series
Description
Features
- 2-Piece Professional Knife Set: Kyoku's 2 pc. kitchen knife set from Samurai series includes a 6.5 in. boning knife & 12 in. slicing knife, featuring full tang construction for enhanced balance and long-lasting strength
- Ultra-Sharp Blades: This Japanese carving knife set's razor-sharp blades are precisely honed to 13-15 degrees, making them perfect for gliding through meats, dicing vegetables, trimming fat, and tackling delicate prep
- Ergonomic Grip: Our pakkawood handles are expertly shaped for comfort and durability. They resist heat, cold, and moisture while providing excellent balance and control, even during extended use
- Robust Construction: Crafted from durable German 1.4116 steel hardened to 56–58 HRC, these meat knives are corrosion resistant and withstand the nonstop action of busy home or professional kitchens
- Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge
Specifications
- Material: German 1.4116 Steel, Pakkawood
- Rockwell Hardness: 56-58
- Boning Knife Blade Dimensions: 6.5 x 0.06 in. (165 x 1.6 mm)
- Boning Knife Overall Length: 11.4 in. (289 mm)
- Boning Knife Net Weight: 4 oz. (113 g)
- Slicing Knife Blade Dimensions: 11.3 x 0.08 in. (287 x 2.1 mm)
- Slicing Knife Overall Length: 16.7 in. (424 mm)
- Slicing Knife Net Weight: 9.1 oz. (257 g)
Package List
- 1 x Boning Knife
- 1 x Slicing Knife
- 1 x Gift Box
- 2 x Sheaths
PREMIUM STEEL
Kyoku's Samurai Series is expertly crafted with German 1.4116 high-carbon steel and a durable full-tang construction for superior performance and durability.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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