8" Bread Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
*Related Knife: 8" Bread Knife Damascus Steel | Shogun Series
Description
Kyoku Shogun Gin 8" Bread Knife - Precision Slicing Perfected
Elevate your baking experience with Kyoku's Shogun Gin 8" Bread Knife, where centuries-old craftsmanship meets cutting-edge innovation. Meticulously crafted from cryogenically treated Japanese VG-10 steel and enhanced with ionic silver coating, this professional-grade serrated knife delivers unparalleled performance and hygiene for all your baking needs.
Features
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8.3 x 1.1 in. (21 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 13.3 in. (33.7 cm)
- Net Weight: 15.9 oz. (450 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Bread Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why GIN?
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Bread Knife unique?
This bread knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Bread Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Bread Knife suitable for?
Slicing bread, cakes, pastries, and delicate tomatoes without deformation. Made for bakers and bread lovers who demand clean, non-crushing cuts.
Does the Shogun Gin Series Bread Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
Blog posts
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Discover four of the best Japanese serrated bread knives for cutting sourdough bread from Kyoku. These knives are long, with sharp serrated blades, comfortable handles, sturdy, well-balanced blades to give you neat sourdough slices without crushing that beautiful crust.
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Learn what to do with extra pumpkin pie filling, including quick recipes, delicious sauces, and tasty toppings to make the most of this autumn favorite.
“Coarsely Chopped” and Why It Matters in Your Kitchen
This blog explains what “coarse chopped” means and how it differs from "finely chopped," and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.