Chef + Boning Knife Set | Gin Series
Features
- Perfect Pair for Every Meal: Kyoku's 2-piece Japanese kitchen knife set includes a 7" boning knife and an 8" chef's knife. This dynamic duo lets you tackle everything from deboning to chopping, making meal prep easier and more efficient
- Ultra-Sharp Blades: Both knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. The boning knife effortlessly separates meat from bone, while the chef's knife glides through vegetables and meats with ease
- Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're deboning poultry or dicing ingredients, this treatment keeps your knives hygienically clean and pristine
- Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut
- Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge
Specifications
- Material: VG-10 Stainless Steel, Ionic Silver Oxide, G10 Composite
- Rockwell Hardness: 58-60
- Boning Knife Blade Length: 7 in. (17.6 cm)
- Chef's Knife Blade Length: 8 in. (20.1 cm)
- Edge Angle: 10-12°
- Boning Knife Weight: 8 oz. (228 g)
- Chef's Knife Weight: 10.8 oz. (305 g)
Package List
- 1 x Boning Knife
- 1 x Chef's Knife
- 2 x Sheaths
- 1 x Gift Box
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Steak Knife Set unique?
This steak knife set is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Steak Knife Set?
The knife set is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Steak Knife Set suitable for?
Slicing cooked meats, poultry, fish, and even crusty bread effortlessly. Ideal for entertainers, steak lovers, and those valuing hygienic tableware.
Does the Shogun Gin Series Steak Knife Set come with accessories?
Yes, the knife set comes complete with its own sheath and case for safe preservation and storage.
Blog posts
How to Cut a Rotisserie Chicken
Learn how to cut a rotisserie chicken easily with this simple step-by-step guide. Get clean cuts, reduce waste, and carve your chicken like a pro.
How to Cut Prime Rib Into Steak
Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.
How Long to Cook Smoked Turkey Legs in the Oven
Learn how to cook smoked turkey legs in the oven for juicy meat. We’ll share simple prep tips, guide you through oven times, and show you some helpful tricks.
