8.5" Kiritsuke Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
*Related Knife: 8.5" Kiritsuke Knife VG-10 Damascus Steel | Shogun Series
Description
Kyoku Shogun Gin 8.5" Kiritsuke Knife - Masterful Precision for Every Cut
Elevate your kitchen performance with the Kyoku Shogun Gin Kiritsuke Knife—a flawless marriage of Japanese tradition and modern innovation. This 8.5-inch multi-purpose chef's knife is crafted from cryogenically treated Japanese VG-10 steel and enhanced with an ionic silver coating, delivering exceptional durability and hygienic protection. Its scalpel-like edge (8–12° Honbazuke sharpening) slices effortlessly through meat, fruits, vegetables, and herbs with surgical precision.
Features
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8.6 x 1.8 in. (21.8x4.5 cm)
- Edge Angle: 8-12°
- Overall Length: 13.8 in. (35 cm)
- Net Weight: 10 oz. (287 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Kiritsuke Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why GIN?
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Kiritsuke Knife unique?
This kiritsuke knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Kiritsuke Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Kiritsuke Knife suitable for?
Slicing sashimi, chopping vegetables, and detailed precision work. Crafted for experienced chefs and Japanese cuisine enthusiasts seeking versatility.
Does the Shogun Gin Series Kiritsuke Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
Blog posts
5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.
How to Open a Coconut With a Knife
This blog details how to cut a coconut with a knife. When you have the right coconut cutting knife, you can proceed to employ different strategies for opening the coconut depending on whether it is a green coconut (fresh, immature) or a brown coconut (mature, harder).
How Do You Hold a Knife? 6 Knife Grips Explained
This blog describes the best and most proper way to hold a knife, which is the pinch grip. However, depending on your level of experience with knives (beginner vs pro), the size of the knife in question, and the use of the knife, you can also opt for a handle grip, a fingertip grip, a hammer grip, a thumb-on-spine grip, or even a palm-on-blade grip.