8" Gyuto Chef Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
*Related Knife: 8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
Description
Experience professional-grade performance with Kyoku's Shogun Gin 8" Chef Knife. Meticulously crafted from cryogenically-treated Japanese VG-10 steel (58-60 HRC) with 66-layer Damascus cladding, this versatile knife features:
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A razor-sharp 8-12° edge perfected using traditional Honbazuke sharpening
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Innovative ionic silver coating for antibacterial protection
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Full-tang construction with ergonomic fiberglass handle
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Complete with protective sheath and storage case
The ultimate all-purpose knife for effortless slicing of meats, vegetables, and fruits. Backed by Kyoku's lifetime warranty and 24/7 customer support. Experience the ultimate fusion of form and function that meets the exacting standards of professional chefs and passionate home cooks alike.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8 x 2 in. (20.6 x 5 cm)
- Edge Angle: 8–12°
- Overall Length: 13.2 in. (33.5 cm)
- Net Weight: 9.9 oz. (289 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Chef Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why GIN?
CUTTING-EDGE SILVER PVD COATING
Our protective IONIC SILVER coating kills 99.4% of organic contaminants, offering enhanced food safety.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQs
What makes the Kyoku Shogun Gin Series Chef Knife unique?
This chef knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Chef Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
How sharp is the Shogun Gin Series Chef Knife?
The knife has a scalpel-like edge handcrafted to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring incredible sharpness.
What is the hardness rating of the Shogun Gin Series Chef Knife?
The knife has an HRC (Hardness Rockwell C) rating of 58-60.
Is the Shogun Gin Series Chef Knife well-balanced and comfortable to use?
Yes, the Japanese knife is designed to be ergonomic and well-balanced, providing control and comfort during long periods of slicing or chopping.
What kind of cutting tasks is the Shogun Gin Series Chef Knife suitable for?
The knife is perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Does the Shogun Gin Series Chef Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
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