*Related Knife: 4-piece Steak Knife Set | Shogun Series
Elevate your dining with Kyoku’s Shogun Gin 4-piece steak knife set. Crafted from cryo-treated Japanese VG-10 steel with ionic silver coating, these 4.5-inch knives blend durability and hygiene. Scalpel-sharp Damascus blades (58-60 HRC) and fiberglass handles ensure precision and comfort. Includes sheaths and a storage case for protection.
No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste.
Elevate your family dining experience with our exquisite Japanese steak knife set, transforming every meal into a moment of shared joy and culinary perfection.
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
This chef knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
The knife has a scalpel-like edge handcrafted to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring incredible sharpness.
The knife has an HRC (Hardness Rockwell C) rating of 58-60.
Yes, the Japanese knife is designed to be ergonomic and well-balanced, providing control and comfort during long periods of slicing or chopping.
The knife is perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
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