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4-Piece Non-Serrated Steak Knife Set | Samurai Series

$49.99 USD $65.99

Order Now for Estimated Delivery in 3–7 Days.

Description

No gourmet steak is complete without comparable steak knives. This set of Kyoku steak knives is made with high-grade ichiban Japanese steel and paired with a stunning Pakkawood handle to deliver an ultra-pleasant experience. The super-sharp blade cuts through steak like a charm without disturbing its texture or flavor. All blades of Kyoku knives are then nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance. Get one now and enjoy.

Specifications

  • DELUXE ICHIBAN JAPANESE STEEL 

KYOKU Silver Series knives feature ultra-luxurious ichiban Japanese steel to maximize the benefits of both materials. Tempered to the ideal grade of hardness, the blade is strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure.

  • SHARP AND WELL-BALANCED BLADE

Our steak knives have a slightly curved blade edge suitable for cutting through the juicy gourmet steak without disturbing the flavor and texture. The Pakkawood handle is super ergonomic and provides a comfortable grip when you are cutting.

  • Durable One-Piece Construction

Precisely cut from a single piece of ultra-sturdy high-carbon steel imported from Japan, along with the handle, the stunning "Full Tang" is blessed with the strongest of the tang types for exceptional durability and control.

  • INCREDIBLE AND LASTING SHARPNESS

Ruthlessly sharp scalpel-like edges are handcrafted by seasoned artisans to a mirror polish at 13–15°per side using the ancient 3-step Honbazuke method and married to sophisticated bleeding edge technology. Each blade is then nitrogen cooled for ultimate hardness, flexibility, and corrosion resistance performance.

  •  LIFETIME WARRANTY

No premium knife is complete without a lifetime warranty. Our masterpiece knife is fully covered for life, with free exchange or return if the item is defective.

HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.