website

10" Serrated Bread Knife | Samurai Series

$39.99 USD

Order Now for Estimated Delivery in 3–7 Days.

A perfect fusion of tradition and technology, this 10 inch cake knife is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its serrated blade, this Japanese carbon steel knife can easily slice through bread, cake, and pastry with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.

This professional grade bread slicer for homemade bread comes complete with its own sheath and case to preserve and store it with care.

HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.