7" Cleaver Knives| Koi Series

$109.99 USD

Order Now for Estimated Delivery in 3–7 Days.
Description

Description

Discover the precision and beauty of our Koi Series 7" Cleaver Knife. Handcrafted with Japanese steel, this professional kitchen knife effortlessly chops and slices vegetables with its sharp VG10 blade and full tang design. It comes in a sleek gift box with a protective sheath for safe storage. Upgrade your cooking game today!

Specifications

  • Material: VG-10 Stainless Steel, Camphorwood
  • Rockwell Hardness: 58-60
  • Blade Length: 7 in. (17.4 cm)
  • Overall Length: 12.2 in. (31 cm)
  • Edge Angle: 16–20°
  • Net Weight: 11.8 oz. (335 g)
  • Warranty: Lifetime

Package List

  • 1x 7" Cleaver Knife
  • 1x Leather Sheath
  • 1x Wooden Gift Box

KYOKU SPIRITS

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

FREQUENTLY ASKED QUESTIONS

What is a chef's knife?

A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.

How do I choose the right chef's knife?

Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.

What makes Damascus steel chef's knives special?

Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.

Can I use a chef's knife for both meat and vegetables?

Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.

How should I care for my chef's knife?

Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.

What's the difference between a chef's knife and a Santoku knife?

Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.

Why do professionals love carbon steel chef's knives?

Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.