website

8.5" Kiritsuke Knife | Samurai Series

$39.99 USD

This product is unavailable
Order Now for Estimated Delivery in 3–7 Days.

Description

A perfect fusion of tradition and technology, this 8.5-inch sushi knife is manufactured with Japanese high-carbon steel to ensure outstanding durability.

Thanks to its scalpel-like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.

This professional-grade chef knife comes complete with its own sheath and case to preserve and store it with care. 

Specifications

  • Blade Material: Japanese High Carbon Steel
  • Handle Material: Pakkawood
  • Edge Angle: 13–15° V Grind
  • Total Length: 346mm
  • Blade Length: 216mm
  • Handle Length: 130mm
HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.