Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62 hardness, this 8 in. crafted culinary Japanese gyuto chefs knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
8" Chef Knife VG10 Damascus Blade Steel | Shogun Series
$99.79 USD
$169.99
Order Now for Estimated Delivery in 3–7 Days.
Description
- HIGH-END JAPANESE CHEF KNIFE: This all-purpose cool knife is part of Kyoku shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel(MADE IN JAPAN) blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
- ULTRA SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
- PROTECTIVE SHEATH & case included：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Specifications
- Material: VG-10 Stainless Steel
- BladeLength: 8 inches
- Item Weight: 0.4 kg
- Item Length: 13.2 inches
- Size: 8"
- Warranty: Lifetime
Package List
- 1 x Damascus Chef Knife
- 1 x Sheath
- 1 x Case
FREQUENTLY ASKED QUESTIONS
What is a chef's knife?
A chef's knife is your kitchen's multi-tool, designed to tackle a variety of tasks like slicing, dicing, and chopping. Its pointed tip and curved edge make it perfect for precise cuts and effortless rocking motions.
How do I choose the right chef's knife?
Consider the blade length, material, and handle comfort. An 8-inch stainless steel knife is a great starting point. Think about the types of food you usually prepare and how the knife feels in your hand.
What makes Damascus steel chef's knives special?
Damascus steel knives stand out for their exceptional sharpness, durability, and beautiful patterned design. Made from layers of steel, they hold their edge well and are favored by many professionals and cooking enthusiasts.
Can I use a chef's knife for both meat and vegetables?
Absolutely! That's the beauty of a chef's knife. It's versatile enough to handle both meat and vegetables, making it a true kitchen essential.
How should I care for my chef's knife?
Treat your knife with care! Hand wash it with mild soap, dry it immediately, and store it in a knife block or on a magnetic strip. Sharpen it regularly to keep it in top shape and avoid using it on hard surfaces.
What's the difference between a chef's knife and a Santoku knife?
Both are versatile, but a chef's knife has a curved blade for rocking motions, while a Santoku knife has a straighter edge and thinner blade for precise slicing. Choose the one that suits your cutting style best.
Why do professionals love carbon steel chef's knives?
Carbon steel knives are incredibly sharp and easy to sharpen, making them a favorite among chefs. Just remember they need a little extra care to prevent rust.
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KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
ULTRA-SHARP BLADE
- Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance
INNOVATIVE PROTECTION
- Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
FULL-TANG CONSTRUCTION
- The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC & WELL-BALANCED
The chef knife's 8'' and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making gyuto chef knife extremely impervious to heat, cold, and moisture.
| Specs | |
|
Series |
Shogun |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
8” |
|
Weight |
0.65 lbs. |
|
Dimensions |
13.2” x 1.97” x 0.9” |
