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Japanese Bread Knife by Kyoku
Japanese Bread Knife by Kyoku
Japanese Bread Knife by Kyoku

Japanese Bread Knife - Daimyo Series

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$57.99
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Why you need Japanese Serrated Bread Knife?

This 8" Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 8 in. serrated bread knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

This Japanese serrated bread knife ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

japanese bread knife

ERGONOMIC & WELL-BALANCED

The 8 inch slightly curved blade makes the Japanese serrated bread knife easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making the serrated bread knife extremely impervious to heat, cold, and moisture; features a mosaic pin.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

 8-12°

Blade Length

8”

Weight

0.54 lbs.

Dimensions

13” x 1.26” x 0.9”

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