Boning + Slicing Knife Set | Gin Series
Features
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From Prep to Plate: Kyoku's 2-piece Japanese kitchen knife set includes a 7" boning knife and a 12" slicing knife. It lets you separate flesh from bone, trim fat, and craft perfect cuts—ideal for seamlessly switching between prepping and serving
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Ultra-Sharp Blades: Both knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. Their honed edge cuts through joints cleanly like a scalpel, while the slicer creates paper-thin brisket slices that melt in your mouth
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Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're breaking down chickens or carving roasts, this treatment keeps your knives hygienically clean and pristine
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Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut
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Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge
Specifications
- Material: VG-10 Stainless Steel, Ionic Silver Oxide, G10 Composite
- Rockwell Hardness: 58-60
- Boning Knife Blade Length: 7 in. (17.6 cm)
- Slicing Knife Blade Length: 11.5 in. (29.2 cm)
- Edge Angle: 10-12°
- Boning Knife Weight: 8 oz. (228 g)
- Slicing Knife Weight: 11 oz. (310 g)
Package List
- 1 x Boning Knife
- 1 x Slicing Knife
- 2 x Sheaths
- 1 x Gift Box
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Steak Knife Set unique?
This steak knife set is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Steak Knife Set?
The knife set is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Steak Knife Set suitable for?
Slicing cooked meats, poultry, fish, and even crusty bread effortlessly. Ideal for entertainers, steak lovers, and those valuing hygienic tableware.
Does the Shogun Gin Series Steak Knife Set come with accessories?
Yes, the knife set comes complete with its own sheath and case for safe preservation and storage.
Blog posts
How to Open a Coconut With a Knife
This blog details how to cut a coconut with a knife. When you have the right coconut cutting knife, you can proceed to employ different strategies for opening the coconut depending on whether it is a green coconut (fresh, immature) or a brown coconut (mature, harder).
How Do You Hold a Knife? 6 Knife Grips Explained
This blog describes the best and most proper way to hold a knife, which is the pinch grip. However, depending on your level of experience with knives (beginner vs pro), the size of the knife in question, and the use of the knife, you can also opt for a handle grip, a fingertip grip, a hammer grip, a thumb-on-spine grip, or even a palm-on-blade grip.
National Seafood Month 2025: Cut, Cook, and Enjoy with Kyoku
Elevate your seafood cooking this National Seafood Month 2025 with Kyoku's premium Japanese knives. Discover health benefits, cutting tips, and seafood recipes!