Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Japanese Nakiri knife is the ultimate nakiri vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the nakiri knife's luxurious identity.
26% off
7" Nakiri Knife VG-10 Damascus Steel | Shogun Series
$54.99 USD
$73.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Nakiri Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun nakiri knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun nakiri knife precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Japanese nakiri knives suitable for?
Optimized for chopping, slicing, and dicing vegetables like carrots, cabbage, and potatoes.
Why should I choose the Kyoku Shogun nakiri knife for my kitchen?
Tailored for vegetable enthusiasts and plant-based cooks who prioritize clean, straight cuts. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How To Clean, Sharpen and Store Your Japanese Knife
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.
How to Buy Your First Beginner Chef’s Knife: Complete Guide
Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.
How to Cut Strawberries the Right Way for Every Occasion
Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.