Cleaver Knives Damascus Steel | Shogun Series

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Japanese Cleaver Knives Damascus Steel 

Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with Japanese VG10 and 67-layered Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

Series

Shogun

Blade Material

VG10 Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.87 lbs.

Dimensions

12.2” x 3.15” x 0.9”

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

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DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.