7" Nakiri Knives Damascus Steel | Shogun Series

$65.00 USD $108.33

Order Now for Estimated Delivery in 3–7 Days.

Discover the art of culinary excellence with the 7" Nakiri Knives Damascus Steel from the Shogun Series. These Japanese knives, made of top-quality Damascus steel, are designed for ultimate precision and versatility in the kitchen. Whether you're a professional chef or a passionate home cook, this household essential will elevate your food preparation to the next level!

    What are Nakiri knives used for?

    • Primarily used for cutting vegetables, the thin, flat blade and straight cutting edge allow you to make clean, straight cuts through veggies without crushing them. Common uses include chopping, dicing, and slicing vegetables.
    • The blade is optimized for up-and-down chopping motions rather than rocking back and forth as you would with a chef's knife. This makes quick work of produce preparation.
    • Generally, it is not used for cutting meat, fish, or hard materials like squash. The more delicate blade may chip if used incorrectly on hard surfaces.
    • Allows for very precise cuts due to the slim, lightweight build of the knife. This makes it easy to julienne or create fine cuts.
    • The straight cutting edge and lack of a pointed tip provide good control and keep the blade in contact with the cutting board at all times, improving safety.

    Material: VG-10 Stainless Steel, G-10 Fiberglass
    Rockwell Hardness: 58-60
    Blade Dimensions: 7 x 1.9 in. (17.8x4.8 cm)
    Edge Angle: 8-12°
    Overall Length: 12.2 in. (31 cm)
    Net Weight: 22.9 oz. (600 g)
    Warranty: Lifetime

    What's Included

    1 x 7" Damascus Nakiri Knife
    1 x Sheath
    1 x Case



    Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.



    The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


    The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


    The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.