Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Japanese Nakiri knife is the ultimate nakiri vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the nakiri knife's luxurious identity.
26% off
7" Nakiri Knife VG-10 Damascus Steel | Shogun Series
$54.99 USD
$73.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Nakiri Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun nakiri knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun nakiri knife precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Japanese nakiri knives suitable for?
Optimized for chopping, slicing, and dicing vegetables like carrots, cabbage, and potatoes.
Why should I choose the Kyoku Shogun nakiri knife for my kitchen?
Tailored for vegetable enthusiasts and plant-based cooks who prioritize clean, straight cuts. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
How to Cut Flank Steak for Fajitas
Learn how to cut flank steak for fajitas the right way. Discover step-by-step slicing techniques, why cutting against the grain matters, the best knives to use, and tips for tender, restaurant-quality fajita strips.
What Are Cleaver Knives Used For?
This blog discusses the different types of cleaver knives, what they are designed to do, how to choose the right one for your kitchen, and why Japanese cleavers have become increasingly popular among home cooks and professional chefs alike.
Paring Knife vs Petty Knife: What's the Difference?
Discover the differences between a paring knife and a petty knife. Learn how blade length, profile, knuckle clearance, and intended use affect performance, and find out which knife is best for your cooking style and kitchen needs.
