7" Nakiri Knives Damascus Steel | Shogun Series
Description
Experience the precision and beauty of Japanese craftsmanship with the Shogun Series Damascus Steel Nakiri Knife. This 7-inch blade, forged from high-quality Damascus steel, is designed for exceptional performance and durability in the kitchen.
Unparalleled Vegetable Preparation
The Nakiri knife is a culinary artist's dream for vegetable preparation. Its thin, flat blade and straight edge effortlessly slice through vegetables, creating clean, precise cuts without bruising or crushing.
- Efficient Chopping: Quickly chop vegetables with the up-and-down motion optimized for the Nakiri's design.
- Precise Dicing: Use the blade's unique shape to create uniform cubes and consistent slices with ease.
- Delicate Slicing: Achieve paper-thin slices of your favorite vegetables for stunning salads and garnishes.
Key Features and Benefits
- Superior Damascus Steel: The blade is constructed from 67 layers of high-carbon Damascus steel, ensuring exceptional sharpness, durability, and stain resistance.
- Ergonomic Handle: The G-10 Garolite handle offers a comfortable, secure grip for precise control during use.
- Precision Craftsmanship: Skilled artisans meticulously crafted each knife, ensuring the highest quality and performance.
The Versatile Kitchen Essential
While primarily designed for vegetables, the Nakiri knife can also be used for other tasks like slicing fruits and herbs. However, it is not recommended for cutting through bones or hard materials, as this could damage the delicate blade.
Whether you're a professional chef or a passionate home cook, the 7" Nakiri Knives Damascus Steel is a versatile tool that will elevate your culinary creations. Experience the difference a well-crafted knife can make in your kitchen.
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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