3.5" Damascus Paring Knives | Shogun Series

$45.99 USD

Order Now for Estimated Delivery in 3–7 Days.

Elevate your culinary precision with our 3.5" Damascus Paring Knife. This essential kitchen tool features a razor-sharp Damascus steel blade, perfect for peeling, slicing, and detailed tasks.

The ergonomic G-10 fiberglass handle ensures comfort and control, even during extended use. With a VG-10 stainless steel core and 58-60 Rockwell hardness, this Japanese knife maintains its edge for long-lasting performance.

Designed for versatility, the Damascus Paring Knife excels at delicate tasks like peeling fruits, trimming vegetables, and creating intricate garnishes. Its pointed tip is also ideal for seeding, coring, and zesting.

Whether you're a seasoned chef or a home cook, this knife is a must-have addition to your kitchen arsenal. Experience precision and control with every cut, and elevate your culinary creativity.


Blade Material: VG-10 Stainless Steel
Handle Material: G-10 Fiberglass
Rockwell Hardness: 58-60
Blade Dimensions: 3.5 x 1.1 in. (9.2 x 2.8 cm)
Edge Angle: 8–12°
Overall Length: 7.7 in. (19.6 cm)
Net Weight: 8.8 oz. (250 g)
Warranty: Lifetime

What's Included

3.5" Paring knife
Knife Sheath
Kyoku knives case



Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.



The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.


Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.


What materials are used in the Kyoku Shogun Knife Series?

The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.

What makes the edge of the Shogun knives precise and durable?

The VG10 steel cutting core provides a precise edge that remains reliable through years of use.

What types of cutting tasks are the Shogun knives suitable for?

The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.

Why should I choose the Kyoku Shogun Knife Series for my kitchen?

Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.