8" Bread Knives Damascus Steel | Shogun Series
This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, it slices with minimal resistance, making it perfect for cutting bread, slicing citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its legendary identity.
- JAPANESE VG10 SUPER STEEL: Made with ultra-premium Japanese VG-10 and 67-layer Damascus steel at a hardness of HRC 58-60, this 8" serrated bread knife offers unrivaled performance and incredible edge retention; the cobalt-added steel outperforms AUS-10 steel in durability and is easier to sharpen because cobalt enhances the other alloy elements.
- ERGONOMIC AND WELL-BALANCED: The 8-inch, slightly curved blade makes it easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
- Durable Handle: The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; it features a mosaic pin.
- INCREDIBLE SHARPNESS: A ruthlessly sharp, scalpel-like edge is hand-crafted by expert craftsmen using the traditional 3-step Honbazuke method to a mirror finish of 8–12° per side and cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY: Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- Material: VG-10 Damascus Steel
- Rockwell Hardness: 58-60
- Blade Dimensions: 8 x 1.1 in. (20.3 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 13.3 in. (33.7 cm)
- Net Weight: 15.8 oz. (450 g)
- Warranty: Lifetime
what are bread knives used for?
A bread knife is a specialized tool designed for slicing bread and other baked goods. Its serrated blade allows for effortless cutting through bread crusts while maintaining the soft interior. Bread knives are also useful for delicately cutting pastries and cakes without disturbing their shape. Additionally, they can slice through crusty foods like baguettes, melons, and tomatoes. In some cases, bread knives can even be used for carving roasts. With their long, narrow blades and serrated edges, bread knives are essential for achieving clean, precise slices of bread and other baked items.
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.