Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
Japanese Santoku Knives Damascus Steel | Shogun Series
Why you need Japanese Santoku Knife?
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
Japanese Santoku Knife - Daimyo Series review
Just got this knife and was impressed about how sharp it is. Craftsmanship is also impressive. It's my Go-To knife for food preparation.
Great Knife but customer service is null. I asked what the edge angles are for sharping and is burring helpful on their knives, and I got a reply of with no information or answer. But it us a well made knife.
Great looking and good edge retention. At a nice price point. Impressive blade polish. Spine thickness of 2mm yields exceptional balance and reduces the effort to slice meats and vegetables. It may become my go-to knife.