Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
7" Japanese Santoku Knives Damascus Steel | Shogun Series
$62.29 USD
$88.99
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Descriptions
A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be used for various cutting tasks. The word "Santoku" translates to "three virtues" or "three uses," referring to its three primary functions: slicing, dicing, and mincing.
specifications
Edge Angle: 8–12°
Rockwell Hardness: 58-60
Net Weight: 0.6 lb. (263 g)
Blade Material: 67-layer Damascus VG-10 steel
Warranty: Lifetime
Included7" Santoku Knife
Knife Sheath
Kyokuknives Case
What is a Santoku knife used for?
Santoku knife is a popular choice for home cooks and professional chefs alike due to its versatility and ease of use. It can handle a wide range of kitchen tasks.For example,slicing,mincing,dicing,chopping and precision work Making it a go-to knife for many cooking preparations.
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.